Guar gum gives impressive Flocculant Aids in food processing

Guar gum is widely used in food sector and it is generally made available through leading guar gum manufacturer in India. Recently it is found that guar gum gives impressive flocculant aid in food processing. This signifies it play important role during water purification and generally utilized as primary ingredient for water clarification process.

It forces extra flaws and heavy dust particles to get settle down that can be quickly separated from water. It also speeds up process of water purification with shorter work cycle. This process is also termed as coagulation when denser particle in solution can be better separated in filtration process. You don’t have to confuse between coagulation and precipitation process as both are completely different with different objectives.

Why synthetic flocculants are in trend instead of synthetic polymers?

Synthetic polymers like Polyacrylamide have plenty of health hazards and they are strongly denied to use by medical experts. They increase pressure against chemical usage during water purification process. It is hard to detect presence of monomers in drinking water.

Synthetic polymer contaminates drinking water and also responsible for several health problems. At the same time, synthetic polymers protect you against all of these health issues and good alternative to synthetic polymers. It is easily available with reputed guar gum manufacturer based in India.

Findings from research

In the past few years, people have become more concerned about their health safety so synthetic flocculation has become number one choice during many water purification processes. It not only makes the process more fruitful but also reduces overall operational costs too.

Conclusion

According to guar gum manufacturer, guar gum market is expanding every year due to its various health benefits and affordable nature. IT is widely accepted by food industry because it is safe and has maximum process efficiency.